top of page
Search
  • Writer's pictureMariya Petrova

Maintaining a family tradition: Bulgarian whole fermented cabbage


This Blog post has been written for ISAPP and published at their website:

https://isappscience.org/.

To see the full text of this blog follow this link:

https://isappscience.org/maintaining-a-family-tradition-bulgarian-whole-fermented-cabbage/

65 views0 comments
bottom of page